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Culinary Specialist

2 months ago

Tullahoma, Tennessee, United States Red Lobster Full time
About the Role

We are seeking a skilled Line Cook to join our team at Red Lobster. As a key member of our kitchen staff, you will be responsible for the preparation and presentation of our menu items.

Key Responsibilities
  • Prepare and cook menu items to order, ensuring high-quality presentation and taste.
  • Work efficiently in a fast-paced kitchen environment, maintaining a clean and organized workspace.
  • Collaborate with other kitchen staff to ensure seamless service and meet customer demands.
  • Stay up-to-date with menu changes and specials, providing excellent knowledge to customers.
  • Participate in ongoing training and development to improve culinary skills and knowledge.
Requirements
  • 1+ year of experience in a commercial kitchen environment.
  • Strong knowledge of cooking techniques and menu preparation.
  • Ability to work in a team environment and maintain a positive attitude.
  • Excellent communication and customer service skills.
  • Ability to lift up to 50 pounds and stand for long periods.