Restaurant Operations Manager

3 days ago


Trenton, New Jersey, United States SUMMERWOOD MASTER Full time
Job Title: Restaurant Operations Manager

Join Summerwood Master as a Restaurant Operations Manager and take on a challenging role that requires strong leadership skills, business acumen, and a passion for delivering exceptional customer experiences.

Key Responsibilities:
  • Drive customer satisfaction and loyalty by ensuring high-quality products and services.
  • Develop and implement effective operational strategies to improve restaurant performance and profitability.
  • Lead and motivate a team of restaurant staff to achieve sales and customer service targets.
  • Monitor and control costs, including labor, inventory, and supplies, to ensure efficient use of resources.
  • Collaborate with the Restaurant General Manager to develop and implement business plans and strategies.
Requirements:
  • High school diploma or equivalent required; degree in hospitality, business, or related field preferred.
  • Minimum 2 years of experience in restaurant management or a related field.
  • Proven track record of success in driving sales growth, improving customer satisfaction, and reducing costs.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.


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