Restaurant Cook

At Perkins Restaurant & Bakery, we're part of the Perkins extended family and the families we serve. As a Restaurant Cook, you'll play a vital role in making special days memorable and everyday meals something extraordinary.

• Prepare menu items according to company policies, procedures, and performance standards.
• Help maintain food costs and ensure the cleanliness of the kitchen at all times.
• Perform all duties to maximize guest satisfaction and quality of work environment as directed by the Kitchen Manager or Manager on Duty.

• Extensive standing and walking for up to 8 hours.
• Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes, and utilize peripheral vision to avoid hazards.
• Must be able to communicate clearly.
• Exposure to heat, steam, smoke, cold.
• Reaching heights of approximately 6 feet and depths of 2-3 feet.
• Must have high-level mobility/flexibility in space provided.
• Must have time management skills.
• Must be able to read, write, and perform addition/subtraction calculations.
• Must be able to control and utilize fingers to write, slice, chop, and operate equipment.
• Must be able to fit through openings 30 inches wide.
• Must be able to work irregular hours under heavy pressure/stress during busy times.

Receives direction and training from the Kitchen Manager or Manager on Duty as to specific procedures and assignments.

Basic skills such as sanitation, safety, and customer service can be taught through in-house training.

None