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Food Service Operations Manager

2 months ago

Englewood, Colorado, United States Aramark Full time
Job Overview

The Food Service Manager is a key leadership position responsible for driving business growth and delivering exceptional customer experiences in the food service industry.

Key Responsibilities
  • Develop and implement strategic dining solutions to meet customer needs and preferences.
  • Lead and manage a team of food service professionals to ensure seamless operations and high-quality service.
  • Collaborate with cross-functional teams to drive business growth, improve efficiency, and enhance customer satisfaction.
  • Ensure compliance with safety, health, and regulatory standards in all food service operations.
  • Monitor and analyze financial performance, identifying opportunities for cost savings and revenue growth.
Requirements
  • Minimum 1 year of experience in a management role, preferably in the food service industry.
  • Strong leadership and interpersonal skills, with the ability to build and maintain effective relationships with customers, employees, and stakeholders.
  • Excellent communication and problem-solving skills, with the ability to adapt to changing circumstances and priorities.
  • Ability to work in a fast-paced environment, with a strong focus on customer satisfaction and business results.
About Aramark

Aramark is a leading provider of food and facilities services, with a global presence and a commitment to excellence in everything we do. We believe in the importance of developing our employees and providing opportunities for growth and advancement.