Nutrition Service Technician

4 weeks ago


Grand Rapids, Michigan, United States Corewell Health Full time
Job Summary

Maintains shift accountability for the provision of Nutrition Services in a cost-effective and efficient manner. Monitors the delivery of high-quality food and nutritional services to Corewell Health patients, employees, and visitors. May make decisions of a non-routine nature to provide solutions for persistent departmental concerns. This includes answering phones in the call center, assembling patient trays, cleaning and sanitizing dishes and equipment, delivering and picking up meal trays, and managing stock. Communication and collaboration with other team members are essential to ensure continuity of service and help foster a positive work environment.

Essential Functions
  • Teaches and maintains correct sanitation and personal hygiene procedures throughout assigned areas, e.g., following proper dress code.
  • Completes assigned quality assurance monitors.
  • Applies reasonable judgment to the interpretation of hospital and departmental policies and procedures.
  • Oversees day-end cash out and daily deposits. Makes cash register program changes, when applicable.
  • Ensures proper preparation and services meals. Ensures proper storage of food items as required, labeling and dating items per standard.
  • Responsible for the training of new staff.
  • May lead new hire department orientation or perform other technical tasks within the designated area of responsibility.
How Corewell Health Cares for You

Comprehensive benefits package to meet your financial, health, and work-life balance goals. Learn more here.

On-demand pay program powered by Payactive.

Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more.

Optional identity theft protection, home and auto insurance, pet insurance.

Traditional and Roth retirement options with service contribution and match savings.

Qualifications
  • Required
    • High School Diploma or equivalent.
    • 6 months of relevant food service experience, preferably in a healthcare setting or related field.
    • CRT-ServSafe Manager - NRA National Restaurant Association 90 days.
    • CRT-ServSafe Allergen - NRA National Restaurant Association 90 days.
  • Preferred
    • 6 months of relevant experience in leadership.
    • Associate's Degree in Hospitality or Nutrition.

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