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Restaurant and Bakery Operations Manager

2 months ago

Lawrence, Kansas, United States Perkins Restaurant & Bakery - Dan Esmond Full time
Job Overview

Perkins Restaurant & Bakery - Dan Esmond is seeking a skilled Restaurant Manager to lead our front-of-house operations. As a key member of our team, you will be responsible for delivering exceptional guest experiences and driving business success.

This is an exciting opportunity to join a family-owned business with a rich history and a commitment to quality and guest satisfaction. If you are a motivated leader with a passion for food and a desire to drive results, we encourage you to apply.

Key Responsibilities
  • Lead and Train Front-of-House Staff
  • Ensure High Levels of Guest Satisfaction
  • Maintain Perkins Standards for Quality and Service
  • Manage Scheduling and Adjust as Needed
Requirements
  • High School Diploma Required; Some College or Degree Preferred
  • 1-2 Years of Managerial Experience in the Food Service Industry
  • Strong Leadership Abilities and a Passion for Food
  • Excellent Communication and Organizational Skills
Benefits
  • Bonus Potential
  • Competitive Pay
  • Medical, Vision, and Dental Insurance Available
  • Family-Owned Business
Working Conditions
  • Standing and Walking for Extended Periods
  • Exposure to Various Temperatures and Cleaning Chemicals
  • Ability to Lift and Carry Items up to 50 Pounds
  • Flexible Hours, Including Weekends and Holidays