Dishwasher

4 weeks ago


GondrecourtleChâteau, Grand Est, United States Bullvinos Brazilian Steakhouse Full time

We are seeking a reliable and organized Dishwasher to join our team at Bullvinos Brazilian Steakhouse. As a Dishwasher, you will be responsible for cleaning dishes in a fast-paced culinary environment to ensure a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. Your duties will include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher, and placing dishes to dry.

To be successful in this role, you should be a committed team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Work Requirements:

  • Must have minimal work experience as a dishwasher
  • With working knowledge about food safety procedures and practices, and consistently follow them
  • Must carry at least a high school diploma or an equivalent
  • Great time management and communication skills
  • Knows which tasks to prioritize
  • Be at least 16 years of age
  • Be willing and able to work a flexible schedule
  • Have a valid driver's license and/or reliable transportation
  • Facemask, properly worn, are required

Duties and Responsibilities:

  • Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
  • Maintain a clean and well-organized working environment
  • Maintain and clean kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves)
  • Remove used dishes (plates and flatware) from the tables and washing them
  • Abide by food safety procedures and regulations
  • Taking out the trash and rinsing garbage cans
  • Assist other staff members with tasks when the need arises
  • On some occasions, you will be asked to reset and prepare tables, and assist with unloading delivery trucks

Qualities We Are Looking For:

  • Consistency and reliability
  • Cheerful and positive demeanor
  • Values teamwork
  • Loves serving and helping others
  • Ability to multitask quickly, yet thoroughly
  • Honors and encourages others to follow the visions and values of the restaurant

Perks and Benefits:

  • Flexible schedule
  • Leadership opportunities to gain real-world management experience to help you reach your professional goals
  • Competitive pay


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