Restaurant General Manager
3 weeks ago
We are seeking a highly motivated and experienced District Manager to lead our team of restaurant professionals in the Southeast Region of the Dallas area.
About the Role
- As a District Manager, you will be responsible for overseeing the overall operations of multiple restaurant locations, ensuring that all aspects of the business are running smoothly and efficiently.
- You will be responsible for recruiting, training, and coaching personnel, as well as counseling and terminating employees as needed.
- You will ensure that company policies and procedures are consistently followed, and that standards are met in health, safety, and security areas.
- You will also be responsible for analyzing financials and building profit, as well as working closely with the Management Team to maintain a fully staffed restaurant.
Key Responsibilities
- Lead and manage a team of restaurant professionals to achieve business objectives.
- Develop and implement strategies to improve sales, customer satisfaction, and employee engagement.
- Conduct regular performance evaluations and provide coaching and development opportunities to team members.
- Manage budgets, forecasts, and financial reports to ensure profitability and growth.
- Collaborate with the Management Team to develop and implement business plans, policies, and procedures.
Requirements
- Minimum of 3 years of experience as a District Manager or in a similar leadership role.
- Proven track record of success in leading high-performing teams and driving business growth.
- Excellent leadership, communication, and interpersonal skills.
- Ability to analyze financial data and make informed business decisions.
- Strong problem-solving and conflict resolution skills.
What We Offer
- Competitive compensation and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.
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