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2 months ago
Position Overview:
The Culinary Specialist will support the preparation, serving, and management of meals in compliance with federal and state guidelines and the dietary framework established by Oaks Senior Living policies and procedures. The Culinary Specialist will ensure that dining service areas are maintained in a clean and sanitized condition and assist in the receiving, rotation, and storage of food products.
Key Responsibilities:
Meal Preparation and Service
1. Accountable for the cooking and serving of meals in alignment with nutritional standards, local health department regulations, and individual dietary requirements and preferences of residents.
2. Guarantee timely delivery of food in a pleasant manner, adhering to the Oaks Anytime Dining Program.
3. Responsible for providing quality meals, snacks, and special diets as directed by the facility.
4. Ensure food is presented in an appealing and appetizing manner.
5. Assist in promoting residents' independence during meals by providing necessary adaptive equipment.
6. Ensure timely and pleasant food delivery.
7. Prepare and coordinate food service for special occasions as requested.
8. Inform the Food Service Director or Lead Cook of any malfunctioning kitchen equipment.
9. Clean dishes and adhere to the established cleaning schedule.
Compliance and Sanitation Standards
1. Ensure adherence to local health department regulations and Oaks Senior Living policies and procedures.
2. Maintain a clean, organized, and safe kitchen environment.
3. Ensure proper storage and handling of food in line with infection control standards.
4. Maintain CPR & First Aid certification.
Reports to: Food Service Director and Lead Cook
Qualifications:
1. Experience in preparing meals for large groups.
2. Ability to read, write, and communicate effectively in English.
3. A genuine desire to work with older adults, demonstrating a friendly and caring attitude.
4. Must be at least 18 years of age and pass a satisfactory criminal history check.
5. Must complete a physical examination by a licensed physician and have a negative drug screening.
6. Must be capable of responding effectively in emergency situations.
Knowledge Requirements:
1. Familiarity with state food handling and kitchen regulations.
2. Understanding of OSHA Standards.
3. Knowledge of Fire and Safety Procedures.
4. Proficiency in operating kitchen appliances.
Physical Job Requirements:
To successfully perform the duties of this position, the employee must be able to engage in key physical tasks for extended periods. Proper body mechanics and safety protocols as outlined by the residence must be followed. In a typical eight-hour workday, the employee will:
1. Stand or walk for up to eight hours.
2. Sit for up to two hours.
3. Frequently support up to 30 pounds.
4. Frequently lift or carry up to 50 pounds.
5. Frequently kneel, bend, and reach.
