Executive Chef Manager

3 weeks ago


Irvington, New Jersey, United States Whitsons Culinary Group Full time
Job Summary

The Executive Chef Manager is responsible for overseeing the culinary operations of the facility, ensuring that all food products meet the highest standards of quality and safety. This role requires a strong leader who can manage a team of cooks and kitchen staff to achieve exceptional results.

Key Responsibilities
  • Assist the Director in managing all production requirements, adhering to recipes, safe food handling principles, and maintaining a sanitary and professional environment.
  • Manage and cultivate a high-performing team to meet the standards set forth by management.
  • Coordinate all cooking, prepping, and food preparation activities according to production schedules.
  • Ensure that all kitchen staff are trained on proper food preparation and kitchen safety techniques.
  • Perform temperature checks during production periods to ensure food is being held and prepared at correct temperatures.
  • Maintain accurate records and logs.
  • Implement and follow-up on sanitation cleaning schedules for all kitchen areas and equipment.
  • Complete and submit weekly payroll accurately and efficiently.
  • Assist with production in cold pantry stations when applicable.
  • Conduct weekly kitchen meetings to be attended by all kitchen personnel.
Requirements
  • College/Culinary degree preferred.
  • FMP (Food Management Professional) certification preferred.
  • Safety training classes completed as required.
Certifications
  • ServSafe Certification required.
Computer Skills
  • All Microsoft Office Suite products.
  • Ability to learn new software programs.
Other Qualifications, Experiences, and Competencies

Minimum 3-5 years of high-volume food service management experience required.


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