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Restaurant Manager
1 month ago
At Chili's Grill & Bar, we're passionate about delivering exceptional Guest experiences. As a Restaurant Manager, you'll be the driving force behind our success, leading a high-energy team to exceed Guest expectations and achieve top business results.
Key Responsibilities:- Lead by Example: Model and hold Team Members accountable to operational and quality standards, ensuring a great Guest experience.
- Team Development: Foster open communication, identify root causes of issues, and champion change and restaurant initiatives.
- Business Results: Drive business results by utilizing Chili's systems to effectively control costs and lead with heart and mind.
- Guest Engagement: Develop relationships within the community and drive Guest engagement within the four walls of the restaurant.
- Culture and Values: Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant.
Chili's was born in Dallas, Texas in 1975, and since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas. With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You:- Dependable Team Player: You're a reliable and trustworthy individual who thrives in a fast-paced environment.
- Great Multitasking Skills: You're able to juggle multiple tasks and responsibilities with ease.