Executive Chef Assistant

17 hours ago

Ottawa, United States Thomas Cuisine Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at Thomas Cuisine. As a Sous Chef, you will assist the Executive Chef in providing direction and guidance for the production of food, including implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements.

Responsibilities
  • Maintain strict confidence regarding company-related matters.
  • Follow directions from the Executive Chef or FSD regarding other related duties.
  • Maintain strict following of recipes for all food production & products.
  • Must have proficient knife skills.
  • Counts accurate inventory of all items in all food storage areas.
  • Maintains FIFO of freight in assigned areas.
  • Produces menu items by timeline requirements.
  • Maintains all HACCP standard operating procedures.
  • Ensures a clean & sanitary workstation/area by practicing the clean as your go method. Cleans down tables/utensils before and after each assignment.
  • Maintain all prepared items are labeled with the following information; item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.
  • Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to recipe within the prescribed time frame to complete all service times for caf or functions contracts in an accurate & rapid manner.
  • Other duties as directed
Requirements
  • 2 years prior restaurant experience helpful
  • 2 years prior hospital experience helpful
  • Professional kitchen environment experience
  • Scratch base cooking
  • Culinary Arts degree a plus
About Thomas Cuisine

Thomas Cuisine is a leading contract food service company operating in 18 states and growing. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

We seek to make a valuable difference to those we serve- one nutritious meal at a time.

REAL Food | Genuine Service | Enduring Relationships

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