Gourmet Pizza Maker

1 week ago


San Francisco, California, United States BOULETTES LARDER Full time

About You:

  • You thrive in high-pressure environments and adapt swiftly to changing circumstances.
  • Your professional appearance and effective communication skills are a source of pride.
  • You possess excellent listening skills, maintaining composure and confidence to meet the high standards set by the Chef.
  • Your curiosity drives you to seek feedback and learn from others, striving for personal and professional growth.
  • Colleagues often commend your calm demeanor and ability to inspire those around you.
  • Your sense of humor is appreciated by peers, contributing to a positive work atmosphere.
  • You have a solid background in station preparation and service, particularly in a la minute cooking and plating, and you take pride in keeping your workspace organized.

Position Overview: Pizzaiolo

    • We require a commitment to consistent availability from 3:30 PM to 11:00 PM, Tuesday through Friday, with variable Saturday hours as needed.
    • The ideal candidate will have experience with wood-fired ovens and can demonstrate safe cooking practices associated with this method.
    • A professional demeanor and appearance are essential in our open kitchen setting, where you will work independently at your station while being part of a team that relies on your organizational skills and focus in a bustling environment.
    • Your responsibilities will include setting up and managing your station, which entails preparing cheeses, sauces, and garnishes, overseeing inventory for your shift, and effectively communicating inventory requirements to your supervisor.
    • This position offers competitive hourly compensation that aligns with fine dining standards.


More information about BOULETTES LARDER can be found on their website.

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