Meat Cutter

2 months ago

Ft Pierce, Florida, United States Golden Corral Full time
Job Summary

We are seeking a skilled Meat Cutter to join our team at Golden Corral. As a Meat Cutter, you will play a critical role in ensuring the quality and quantity of our meat products, which directly impacts the guest's dining experience.

Key Responsibilities
  • Food Production: Cut meat according to product specifications and time standards, ensuring optimal profit and guest satisfaction.
  • Implement and follow the buffet production system to guarantee quality and shelf life compliance.
  • Rotate cut and boxed meat to ensure freshness and minimize waste.
  • Stock and arrange the Meat Cooler in accordance with approved food safety guidelines.
Cleanliness and Sanitation:
  • Sanitize all surfaces between production of chicken and other meats to prevent cross-contamination.
  • Recognize and remove spoiled meat, ensuring a safe and healthy environment for guests.
  • Clean and sanitize the meat room according to cleanliness, service, and quality standards.
  • Comply with local health department laws and regulations.
Operational Excellence:
  • Use administration forms to maintain an accurate inventory of meat products and determine production levels.
  • Notify the Manager of any discrepancies in product or equipment.
  • Perform opening and closing administrative procedures, including equipment maintenance.
  • Properly maintain equipment according to the Equipment Maintenance manual.
  • Complete duty roster tasks as assigned.

We are committed to providing our guests with an exceptional dining experience. If you are a motivated and detail-oriented individual who is passionate about delivering quality and quantity, we encourage you to apply for this exciting opportunity.

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