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Executive Chef Assistant
1 month ago
About the Role: We are seeking a highly skilled Sous Chef to join our culinary team at Merrill Gardens at Carolina Park.
Responsibilities: The successful candidate will be responsible for preparing all food items following proper recipes and procedures specified by the Executive Chef. This will include ensuring all food items are prepared in a timely fashion, using batch-cooking methods when appropriate to ensure a fresh product, and visually inspecting all food that is ready to be served for proper plating.
Requirements: To be successful in this role, you will need a minimum of 5 years' experience in quality food preparation, with a background in scratch cooking in a high volume, fine dining setting. Proficiency in computer skills, including MS Outlook and Word, is also essential.
What We Offer: In return for your hard work and dedication, we offer highly competitive pay, benefits that include medical, dental, vision, 401(k) with generous company match, vacation & sick time, holidays, and more. You will also receive a free daily meal, a stable career with a long-term company committed to our team members for 30 years, and opportunities for advancement.
