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Food Preparation Expert II
2 months ago
We are seeking a dedicated individual to fulfill the role of Cook II. This position requires a professional with a clean and presentable appearance, alongside strong work ethics.
- Proficient knife skills and solid culinary techniques are essential.
- Understanding of standard weights and measures is necessary.
- Exemplary cooking skills with a focus on recipe precision and adherence to ServSafe standards.
- Familiarity with the operation and maintenance of food service equipment.
- Capability to thrive in a fast-paced kitchen environment.
The Cook II will be responsible for preparing high-quality meals in accordance with standardized recipes, ensuring both quality and quantity are met. A High School Diploma is required, along with ServSafe certification. A minimum of 2 years of experience in a high-volume culinary setting is preferred. Candidates must be able to lift up to 50 lbs and have flexible availability, including evenings and weekends.
Key responsibilities include meal preparation, portion control, accurate documentation, and the upkeep of kitchen equipment. Become a vital member of our culinary team and contribute to our mission of providing exceptional dining experiences.