Current jobs related to Pastry Chef - Milwaukee, Wisconsin - THE BARTOLOTTA RESTAURANTS

  • Pastry Chef

    2 days ago

    Milwaukee, Wisconsin, United States Lupi & Iris Full time

    Job DescriptionAt Lupi & Iris, we're seeking an experienced pastry cook to support our production and plating efforts during service. With a focus on fine dining, this role offers the opportunity to work alongside our talented Pastry Chef and Chef team to create exquisite scratch-made desserts.Key Responsibilities:- Assist with pastry production and plating...

  • Executive Pastry Chef

    7 days ago

    Milwaukee, Wisconsin, United States Potawatomi Casino Hotel Full time

    Pastry Sous Chef Job DescriptionAt Potawatomi Casino Hotel, we are seeking a highly skilled Pastry Sous Chef to join our team. As a key member of our pastry kitchen, you will assist the Pastry Chef in leading the team to deliver exceptional food products and provide outstanding guest satisfaction.Key Responsibilities:Culinary Leadership: Assist the Pastry...

  • Pastry Sous Chef

    4 weeks ago

    Milwaukee, Wisconsin, United States Potawatomi Casino Hotel Full time

    Job SummaryWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Potawatomi Casino Hotel. As a key member of our culinary team, you will assist the Pastry Chef in leading the Pastry Back of House, ensuring exceptional food quality and guest satisfaction.Key ResponsibilitiesCulinary Leadership: Assist the Pastry Chef in leading...

  • Executive Pastry Chef Assistant

    2 days ago

    Milwaukee, Wisconsin, United States Potawatomi Casino Hotel Full time

    Job SummaryWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Potawatomi Casino Hotel. As a key member of our culinary team, you will assist the Pastry Chef in leading the Pastry Back of House, ensuring the highest standards of quality and guest satisfaction.Key ResponsibilitiesCulinary LeadershipAssist the Pastry Chef in...

  • Pastry Chef

    2 months ago

    Milwaukee, Wisconsin, United States Golden Corral Full time

    At our franchise organization, Bucky Corral, LLC dba Golden Corral, we are looking for enthusiastic and welcoming individuals to become part of our team. The Pastry Chef plays a crucial role in crafting hand-made yeast rolls, cakes, pies, specialty desserts, and various other baked goods. This position requires a strong focus on freshness, efficiency,...

  • Pastry Chef

    2 months ago

    Milwaukee, Wisconsin, United States Golden Corral Full time

    Our franchise organization, Bucky Corral, LLC dba Golden Corral, is currently in search of enthusiastic and personable candidates to become part of our team. The Pastry Chef plays a crucial role in crafting a variety of baked goods, including yeast rolls, cakes, pies, specialty desserts, and other freshly prepared items. This position requires a strong...

  • Pastry Department Manager

    7 days ago

    Milwaukee, Wisconsin, United States The Bartolotta Restaurants Full time

    The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta.We are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and...

  • Pastry Sous Chef

    3 weeks ago

    Milwaukee, United States Potawatomi Casino Hotel Full time

    Pay based on experience | Requires flexibility to work various shifts In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Pastry Sous Chef you will assist the Pastry Chef in leading Pastry Back of House by assigning work, enforcing food quality standards, and ensuring guest...

  • Pastry Sous Chf

    1 month ago

    Milwaukee, United States Potawatomi Casino Hotel Full time

    Pay based on experience | Requires flexibility to work various shifts In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Pastry Sous Chef you will assist the Pastry Chef in leading Pastry Back of House by assigning work, enforcing food quality standards, and ensuring guest...

  • Pastry Sous Chf

    1 month ago

    Milwaukee, United States Potawatomi Casino Hotel Full time

    Pay based on experience | Requires flexibility to work various shifts In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As the Pastry Sous Chef you will assist the Pastry Chef in leading Pastry Back of House by assigning work, enforcing food quality standards, and ensuring guest...

Pastry Chef

2 months ago

Milwaukee, Wisconsin, United States THE BARTOLOTTA RESTAURANTS Full time
Job Overview

The Bartolotta Restaurants, a distinguished name in the culinary landscape, co-founded by renowned restaurateur Joe Bartolotta and celebrated Chef Paul Bartolotta, is seeking a dedicated Pastry Cook. With a legacy dating back to 1993, our organization has flourished into a premier culinary brand in the Greater Milwaukee area, offering exceptional service and exquisite cuisine across a diverse portfolio of 17 unique dining establishments and catering venues.

At The Bartolotta Restaurants, we pride ourselves on our commitment to excellence in every facet of our operations, from sourcing high-quality ingredients to delivering outstanding food and service. Our team members are our greatest asset, and we value their contributions as integral to our success.

Position Summary:

The Pastry Cook will oversee the daily operations of the pastry department, focusing on employee development, financial oversight, and facility management. This role involves the creation, implementation, and management of the pastry menu to ensure a delightful experience for our guests.

Key Responsibilities:

  • Plan and direct food preparation activities.
  • Manage food costs and oversee purchasing and inventory control.
  • Revise existing menus or develop new ones to enhance quality and effectiveness.
  • Supervise the activities and daily responsibilities of pastry department staff.
  • Engage with external suppliers to secure the best quality ingredients at competitive prices.
  • Collaborate closely with the General Manager and Executive Chef.
  • Adhere to nutrition and sanitation regulations as well as safety standards.
  • Maintain accurate recipes, reports, and inventory data.
  • Conduct daily checks of the pastry line.
  • Guide and mentor staff to ensure high-quality service.
  • Educate front-of-house and back-of-house staff on new recipes and menu items.
  • Meet with clients to discuss and finalize cake and pastry orders for special occasions.

Qualifications:

  • Basic understanding of sanitation and workplace safety regulations.
  • Ability to learn food-handling techniques and cooking procedures.
  • Efficient and quick work ethic.
  • Strong teamwork skills.
  • Ability to perform well under pressure.
  • Commitment to personal cleanliness.
  • Willingness to work early mornings, evenings, weekends, and holidays.

Physical Requirements:

While performing the duties of this position, the employee is:

  • Frequently required to stand, walk, use hands and fingers for handling and feeling, and reach with hands and arms.
  • Occasionally required to bend, kneel, crouch, climb stairs, and reach overhead.
  • Able to lift up to 15 pounds as needed.
  • Capable of standing for extended periods.

ADA Disclaimer: This job description aims to encompass all competencies necessary for success in this role. However, for Americans with Disabilities Act (ADA) purposes, the essential functions may not be fully described for reasonable accommodation considerations. All accommodation requests will be reviewed on a case-by-case basis.