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Executive Culinary Assistant

2 months ago

Sudbury, Massachusetts, United States Nans Full time
About the Role

We are seeking a highly skilled Sous Chef to lead our culinary team at Nans. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in maintaining the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Coordinate and manage the efforts of our culinary team to ensure seamless kitchen operations.
  • Monitor and manage food waste to minimize costs and environmental impact.
  • Oversee quality, timing, and the overall work environment to ensure a fun and inspiring atmosphere.
Requirements
  • Previous supervisory experience in a high-volume cooking environment.
  • Ability to mentor and develop young cooks.
  • ServeSafe or Food Handlers certification.

Nans is committed to creating exceptional dining experiences for our guests. If you are a natural leader with a passion for culinary excellence, we encourage you to apply for this exciting opportunity.