Baker

2 weeks ago


Brooklyn, New York, United States Otway Bakery Full time
Join Our Bakery Team

Otway Bakery, a high-volume, independently owned bakery in Clinton Hill, is seeking skilled pastry and bread bakers for full and part-time positions. As a member of our team, you will be responsible for creating a wide range of artisanal breads and pastries using locally sourced ingredients and traditional techniques.

Key Responsibilities:
  • Produce high-quality breads and pastries in a fast-paced environment
  • Maintain a clean and organized workspace, adhering to health and safety standards
  • Collaborate with colleagues to achieve production goals and maintain a positive team dynamic
  • Stay up-to-date with the latest baking techniques and trends
  • Assist with inventory management and ordering supplies
Requirements:
  • 1+ years of experience in a commercial bakery environment
  • Strong knowledge of bread and pastry production, including mixing, fermentation, and baking
  • Ability to work effectively in a team environment and maintain a positive attitude
  • Physical stamina to stand for long periods and lift up to 25 pounds
  • Flexibility to work a variety of shifts, including weekends and early mornings

Otway Bakery offers a dynamic and supportive work environment, with opportunities for professional growth and development. If you are passionate about baking and committed to excellence, we encourage you to apply for this exciting opportunity.


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