Fine Dining Manager
3 weeks ago
We are seeking an exceptional Front-of-House Manager to oversee all front-of-house operations at Omakase Por Favor Lincoln.
Job Description:
A high-end dining experience awaits as you lead our dynamic team in delivering impeccable service and exceptional guest experiences.
About Us:
Omakase Por Favor Lincoln is a premier seafood-focused restaurant, blending coastal Mexican cuisine with Japanese influences. We pride ourselves on hospitality, excellence, and upholding the highest dining standards.
Responsibilities:
- Lead and manage the FOH team to deliver seamless service and ensure guest satisfaction.
- Oversee reservations, guest communications, and the flow of service during shifts.
- Manage the restaurant's social media presence and marketing initiatives to enhance brand visibility.
- BUILD STRONG RELATIONSHIPS WITH GUESTS TO ENSURE REPEAT BUSINESS AND SATISFACTION.
- Create and maintain schedules, manage time-off requests, and ensure proper coverage.
- Uphold and enforce the restaurant's standards, ensuring consistency and quality.
- Organize and execute special events, including wine dinners and private dining experiences, to create memorable experiences for our guests.
- Collaborate with the kitchen and beverage teams to ensure seamless service.
Qualifications:
- Minimum 5 years of front-of-house experience.
- Extensive wine knowledge and passion for food and beverage.
- Exceptional organizational and time-management skills.
- Personable, with the ability to connect with guests and ensure their satisfaction.
- Strong leadership and team-building abilities.
- Creative and collaborative approach to marketing and social media.
Benefits:
- Competitive salary with potential for additional tips.
- Collaborative, supportive team environment.
- The chance to lead in one of the city's most exciting new restaurants.
Estimated Salary: $40-$60 per hour.
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