Restaurant General Manager
3 weeks ago
The General Manager at Huddle House is responsible for overseeing the daily operations of the restaurant, ensuring a positive work environment, and delivering exceptional customer service. This role requires strong leadership skills, effective communication, and the ability to drive sales growth while maintaining high standards of quality and cleanliness.
Key Responsibilities:
- Manage daily restaurant operations, including sales, customer service, and staff management.
- Develop and implement strategies to increase sales and improve customer satisfaction.
- Maintain high standards of cleanliness and sanitation in the restaurant.
- Lead and motivate a team of staff members to achieve business objectives.
- Ensure compliance with company policies, procedures, and brand standards.
- Monitor and control costs, including labor, inventory, and supplies.
- Develop and implement training programs to improve staff skills and knowledge.
- Build and maintain relationships with customers, suppliers, and community partners.
Requirements:
- High school diploma or equivalent required.
- Previous restaurant experience and leadership skills preferred.
- Ability to communicate effectively with staff, customers, and suppliers.
- Strong problem-solving and analytical skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
About Huddle House:
Huddle House is a unique member of the communities it serves, offering a welcoming atmosphere and delicious food. Our Company Purpose reflects our commitment to bringing friends and families together over great food and excellent service. At Huddle House, we believe in giving families across America a place to call their own, where they can enjoy freshly prepared food, any way they like it.
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