Culinary Specialist

3 weeks ago


Jupiter, Florida, United States Davidson Hospitality Group Full time
Job Summary

As a Cook at Davidson Hospitality Group, you will be responsible for preparing and cooking food according to recipes and quality standards. This role requires attention to detail, strong communication skills, and the ability to work effectively in a fast-paced kitchen environment.

Key Responsibilities
  • Prepare and cook food according to recipes and quality standards
  • Clean and sanitize work areas, equipment, and utensils
  • Monitor food stock and place orders
  • Collaborate with kitchen staff to ensure timely and efficient food production
  • Follow all safety and sanitation procedures
  • Maintain a positive and professional approach with coworkers and guests
Requirements

To be successful in this role, you will need to have a strong passion for cooking and a commitment to delivering high-quality food and service. You will also need to be able to work effectively in a team environment and communicate clearly with colleagues and management.



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