Food Service Worker III-Cook

2 weeks ago


Stanford, California, United States Stanford University Full time
Job Summary

Stanford University is seeking a skilled Food Service Worker III-Cook to join our team. This role is represented by SEIU Local 2007 and is governed by the collective bargaining agreement between the university and the union.

Key Responsibilities
  • Anticipated Shift: The anticipated shift is based on the operational needs of the Food Service department.
  • Collaborate with the Food Service team to ensure high-quality food production and exceptional customer service.
  • Develop and implement efficient food preparation and presentation techniques to meet the needs of diverse customers.
  • Participate in ongoing training and professional development to enhance culinary skills and knowledge.
Requirements
  • High school diploma or equivalent required; culinary degree or certification preferred.
  • Minimum 2 years of experience in food service or a related field.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.

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