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Meat Department Team Member

2 months ago

Canandaigua, New York, United States The Golub Corporation Full time
Job Summary

We are seeking a highly skilled and detail-oriented Meat Department Team Member to join our team at The Golub Corporation. As a key member of our meat department, you will be responsible for providing exceptional customer service, maintaining a clean and organized workspace, and ensuring the quality and freshness of our meat products.

Key Responsibilities
  • Provide fast, friendly, and helpful customer service to all customers
  • Maintain a neat, clean, and organized workstation, adhering to 5S standards
  • Cut meat using knives, saws, cubers, slicers, and grinders
  • Operate the meat department in the absence of the meat manager
  • Ensure the proper wrapping, weighing, labeling, and displaying of all meat merchandise
  • Adhere to all company meat department standards, including case layout and trim specifications
  • Adhere to proper sanitation and temperature guidelines, including corporate and state inspection standards
  • Maintain grind logs and meat logs consistent with store policy
  • Receive all meat merchandise, including DSD and warehouse deliveries
  • Control shrink through adherence to related policies and procedures
Requirements
  • Must be at least 18 years of age
  • Ability to manage others and demonstrate follow-through to achieve desired results and objectives
  • Ability to pass a cutting test
  • Satisfactory performance reviews
  • Basic computer skills
  • Strong communication skills
  • High School Degree or equivalent
  • 6-12 months of related experience
Physical Requirements
  • Exposure to cold environment: constant 5-8 hours
  • Standing: constant 5-8 hours
  • Walking: constant 5-8 hours
  • Grasping/finger movement and dexterity: constant 5-8 hours
  • Bending: frequent 3-5 hours
  • Twisting: frequent 3-5 hours
  • Pivoting: frequent 3-5 hours
  • Squatting/kneeling: occasional 1-3 hours
  • Pushing/pulling: occasional 1-3 hours up to 2400lbs
  • Lifting: frequent 3-5 hours up to 50lbs
  • Lifting: occasional 1-3 hours up to 75lbs
Equipment Used
  • Pallet Jack
  • Scales
  • Knives
  • Grinders
  • Cubers
  • Slicers
  • Bandsaw
  • Steel mesh gloves
  • Baler
  • Compactor
  • Automated wrapper
  • OLOS
  • Dolphin
  • Phone
  • Cleaning chemicals and supplies