Dining Room Server Position
1 week ago
Job Summary: We are seeking a skilled Dining Room Server to join our team at Chinook Winds Casino Resort. As a Dining Room Server, you will be responsible for providing exceptional guest service by taking and delivering orders, clearing tables, and maintaining the overall appearance of the dining room.
Key Responsibilities:
- Presents menus to customers and answers questions about menu items, making recommendations upon request.
- Informs customers of daily specials.
- Explains how various menu items are prepared, describing ingredients and cooking methods.
- Garnishes and decorates dishes in preparation for serving.
- Describes and recommends wines to guests.
- Serves wine selections to tables with appropriate glasses and pours the wines for guests.
- Serves food and beverage orders to guests and prepares or serves specialty dishes at tables as required.
- Collects payment from guests.
- Checks with guests to ensure that they are enjoying their meals and takes action to correct any problems.
- Removes dishes and glasses from tables and prepares them to be sent to the kitchen.
- Cleans tables and surrounding chairs and floors after guests have finished dining and resets the table with utensils and condiments.
- Stocks bus station and other areas with items and utensils.
- Fills salt, pepper, sugar, cream, condiments, and napkin containers.
- Escorts guests to their tables as needed.
- Maintains overall cleanliness and appearance of designated area of responsibility.
- Performs all opening, closing, cleaning, and stocking responsibilities.
- Assists other floor personnel on an as needed basis.
- Performs all duties in accordance with Chinook Winds Casino Resort customer service standards.
- Maintains general knowledge and provides information to guests of Chinook Winds Casino Resort events, programs, and services.
- Provides input or recommendations for improvements and changes in processes or services.
- All other duties as assigned.
Requirements:
- Must be 18 years or older.
- High school diploma or GED preferred.
- One year of experience as a server.
- Experience with Point of Sale (POS) systems preferred.
- Must have OLCC temporary permit before the start date and obtain OLCC Permit within 45 days of the start date.
- Must have a Food Handlers Permit before the start date.
- Must obtain VIP (Visually Impaired Persons) Permit within 45 days of the start date.
Physical Demands:
- Lift/Carry: Stand Constantly 10 lbs or less Frequently, Walk Constantly 11-20 lbs Frequently, Sit Not Applicable 21-50 lbs Occasionally, Handling/Fingering Constantly lbs Occasionally, Reach Outward Constantly Over 100 lbs Not Applicable, Reach Above Shoulder Occasionally Push/Pull, Climb Not Applicable 12 lbs or less Frequently, Crawl Not Applicable 13-25 lbs Occasionally, Squat or Kneel Occasionally 26-40 lbs Occasionally, Bend Frequently lbs Occasionally.
Work Environment:
- Work will take place in a restaurant supporting a lounge, room service, and convention space with multiple distractions.
- The noise level in the work environment is usually moderate to loud.
- The environment is subject to smoke and the associated effects.
Salary Description: $16.50-$23.40
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