Restaurant Supervisor

We are a local, family-owned franchise of Dunkin', operating 14 locations in New Hampshire & Maine. Our team is the fuel that helps our communities run.

We are seeking a guest and team-focused leader to join our team as a Restaurant Manager. As a Restaurant Manager, you will be responsible for creating a fun, friendly, and safe environment for your team members and customers.

• Ensure operational & cleanliness standards are met daily.
• Create sales programs to leverage business opportunities.
• Maintain labor budgets, food cost targets, guest surveys, and brand standards.
• Perform weekly and monthly administrative tasks such as payroll, scheduling, product ordering, inventory counts, food safety, and operational audits.

• At least 1 year of food service management experience is required.
• Qualified candidates should have a high school diploma or equivalent.
• Demonstrated ability to lead a team towards success.
• ServSafe Certification preferred.
• This is a leadership role; a demonstrated understanding of confidentiality is required.
• This is a hands-on position; candidates should be able to sit, stand, traverse, etc. for up to 12 hours and lift to 50lbs.

• Competitive Pay starting at $50,000/year.
• 401k program.
• Paid Time Off / Sick Pay.
• Employee Meals.
• Monthly Bonus with an unlimited ceiling based on sales, operations, and cost control.
• 100% Medical & Dental Insurance for single plans, plus 20% contribution to spouse and family plans.
• AFLAC Accident, Short Term Disability & Life Insurance Available.