Prepared Foods Cook

1 day ago


Madison, Wisconsin, United States Whole Foods Market Full time
Job Title: Prepared Foods Cook

We are seeking a skilled and detail-oriented Prepared Foods Cook to join our team at Whole Foods Market. As a key member of our prepared foods team, you will be responsible for preparing and presenting high-quality food products for our customers.

Key Responsibilities:
  • Food Preparation: Prepare food items for the cold case, fresh pack, salad, and hot bars according to production sheets and recipes.
  • Quality Control: Ensure that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated.
  • Inventory Management: Monitor food levels and replenish in a timely manner to maintain optimal inventory levels.
  • Customer Service: Provide excellent customer service, address customer needs in a timely and effective manner, and model suggestive selling techniques.
  • Teamwork: Work collaboratively with other team members to achieve sales goals and maintain a clean and safe working environment.
Requirements:
  • Education: High school diploma or equivalent required.
  • Experience: 6-12 months retail experience preferred.
  • Skills: Thorough product knowledge, ability to follow a recipe, good understanding of food production and fundamental cooking techniques, good basic math skills, strong communication skills, and ability to work in a fast-paced environment.
Working Conditions:
  • Lifting: Must be able to lift 50 pounds.
  • Standing/Walking: In an 8-hour work day, standing/walking for 6-8 hours.
  • Hand Use: Single grasping, fine manipulation, pushing, and pulling.
  • Work Environment: Exposure to FDA-approved cleaning chemicals, temperatures up to 90 degrees Fahrenheit, and ability to work in wet and dry conditions.

Please note that this job description is a general summary of essential responsibilities for the position and is not meant as an exhaustive list. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.


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