Prep Cook

2 days ago


Madison, Wisconsin, United States Lowlands Group Full time
Job Title: Prep/Line Cook

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is crucial to our success. You will be trained extensively on how to perform your job, ensuring you have the skills and knowledge to excel in this position.

As a Prep/Line Cook, you will be responsible for setting up your station according to restaurant guidelines, preparing food items in a sanitary and timely manner, and following recipes, portion controls, and presentation specifications as set by the restaurant.

Key Responsibilities:

  • Set up station according to restaurant guidelines.
  • Prepare all food items as directed in a sanitary and timely manner.
  • Follow recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restock all items as needed throughout shift.
  • Clean and maintain station in practicing good safety, sanitation, and organizational skills.
  • Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Qualifications:

  • Basic understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation, and food handling procedures.
  • Previous prep or line cook experience.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem-solving abilities, be self-motivated, and organized.

Physical Demands:

Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry, and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.

Lowlands Group is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to providing a safe and inclusive work environment.

Job ID: PI252291918


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