Food Service Supervisor

3 days ago


Brunswick, Georgia, United States Pilot Company Full time

About Us

Pilot Company is a leading network of travel centers with over 750 locations across the US and Canada, employing more than 30,000 team members. Our energy and logistics division serves as a top supplier of fuel, operating one of the largest tanker fleets in the country.

Founded in 1958 by Jim A. Haslam II, our company remains committed to its people-first culture and community involvement. We're dedicated to serving our guests, colleagues, and trucking partners, keeping North America moving forward.

EEO Statement

We welcome all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or any other characteristic protected under federal, state, or local law.

Military Encouraged to Apply

Job Summary

The Deli Shift Leader plays a crucial role in supervising team members in the hot deli area, ensuring excellent guest service and maintaining a clean, well-stocked environment. This position requires basic knowledge of food safety standards and experience in the food service industry.

Key Responsibilities

  • Supervise team members in the hot deli area, promoting a customer-focused culture.
  • Assist the Deli Manager in maintaining food freshness and cleanliness, adhering to food safety standards.
  • Collaborate with colleagues to achieve business objectives.

Requirements

  • Previous experience in a similar position, preferably in a restaurant or foodservice background.
  • Excellent customer service skills and ability to maintain a positive attitude.
  • Ability to work flexible hours, including nights, weekends, and holidays.

Benefits

  • Fuel Discount
  • National Medical Plan, Dental, and Vision Insurance
  • 401(k) Retirement Plan
  • Flexible Spending Accounts
  • Adoption Assistance
  • Tuition Reimbursement
  • Weekly Pay

Estimated Salary Range

$13.42 - $19.62 per hour, based on location and experience.



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