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Food Service Assistant
2 months ago
Position Overview
The role of the Food Service Clerk is integral to maintaining the quality and presentation of our food offerings. This position involves ensuring that all food service displays are well-stocked and organized, providing exceptional customer service, and adhering to health and safety standards.
Key Responsibilities
- Maintain cleanliness and organization of food service areas, including shelves and storage spaces.
- Stock and arrange food items according to company guidelines, ensuring product visibility and pricing accuracy.
- Monitor food product freshness, discarding any expired or spoiled items as necessary.
- Assist customers with inquiries and product selections, promoting a friendly shopping experience.
- Receive and inspect deliveries for quality and accuracy.
- Ensure promotional materials and recipe cards are available at point-of-purchase locations.
- Utilize food service equipment safely and effectively.
- Prepare various food items, following proper procedures and cooking times.
- Participate in inventory management and product rotation.
- Regularly walk the department to ensure a clean and inviting environment.
Qualifications
- High school diploma or equivalent.
- Preferred experience in grocery retail or food service.
- Strong customer service skills and the ability to work in a fast-paced environment.
- Attention to detail and organizational skills are essential.
- Ability to work collaboratively within a team.
- Knowledge of health and safety regulations related to food service.
Physical Requirements
- Ability to stand and walk for extended periods.
- Capability to lift and carry items as needed.
- Flexibility to adapt to various tasks throughout the shift.
This position is an opportunity to contribute to a mission of providing fresh and healthy food options while ensuring a positive experience for our customers.