Executive Culinary Team Member

3 weeks ago


Coeur d'Alene, Idaho, United States The 315 Full time
Job Overview

We are seeking a highly skilled and passionate Sous Chef to join our culinary team at The 315. As a key member of our kitchen staff, you will play a vital role in maintaining and elevating our culinary standards.

Key Responsibilities
  • Assist the Executive Chef in menu planning and preparation
  • Oversee food preparation and presentation to ensure high-quality dishes
  • Collaborate with the culinary team to maintain a clean and organized kitchen environment
  • Develop and implement new recipes and menu items
  • Train and mentor junior kitchen staff
Requirements
  • 3+ years of experience in a high-volume kitchen environment
  • Strong knowledge of culinary techniques and ingredients
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment
  • Passion for delivering exceptional customer service
What We Offer
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Access to ongoing training and education

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