Perishables/Deli Department Supervisor

3 days ago


Concord, New Hampshire, United States Restaurant Depot Full time
Job Title: Perishables/Deli Manager

Restaurant Depot, a leading wholesale restaurant supplier, is seeking an experienced manager to oversee the deli department in our Concord, CA location. The ideal candidate will have a minimum of 3+ years of experience in a related industry or field, with a strong background in product knowledge, managerial, inventory control, and communication skills. HACCP knowledge is a plus. The successful candidate will be able to lift 50lbs and possess excellent customer service skills, as they will be interacting with business customers throughout the day.

Responsibilities:
  • Operations Management:
    • Supervise daily activities of the picking and loading management within a cold storage facility.
    • Monitor and ensure accurate execution of processes to meet operational goals, considering the challenges of cold storage.
  • Team Leadership:
    • Lead, motivate, and mentor supervisors, and warehouse staff, fostering a culture of collaboration, accountability, and continuous improvement.
    • Provide guidance and coaching to address performance issues and ensure professional growth.
  • Performance Analysis:
    • Analyze key performance indicators (KPIs) to measure and evaluate the distribution center's productivity and efficiency in a cold storage context.
    • Identify trends, inefficiencies, and areas for improvement, and develop action plans accordingly.
  • Inventory Management:
    • Collaborate with the Logistics team to manage inventory levels, monitor stock movement, and reduce carrying costs, taking into account the challenges of cold storage.
  • Compliance and Safety:
    • Ensure compliance with company policies, procedures, and safety guidelines, especially within the unique cold storage environment.
    • Promote a safe working environment by enforcing proper safety protocols and conducting regular safety training.
  • Process Improvement:
    • Continuously seek opportunities to enhance operational efficiency, accuracy, and customer service within a cold storage context.
    • Implement best practices, technology solutions, and automation to drive process improvements.

Restaurant Depot has been serving independent foodservice operators since 1996. Our history dates back to 1976, when Jetro Cash & Carry, the name under which the company was founded, opened its first warehouse in Brooklyn, NY. Today, we're expanding rapidly and expecting to double in size over the next five years. This expansion is leading to job openings at our corporate offices and providing motivated team members with numerous opportunities for advancement.



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