Dessert Kitchen Supervisor

2 weeks ago


Sens, Bourgogne-Franche-Comté, United States Groot Hospitality Full time
About the Role

We are seeking an experienced Pastry Sous Chef to oversee the daily execution of food production and service execution in connection with desserts. The successful candidate will establish and maintain standards of operation in food quality, timelines, cleanliness, profitability, and staff supervision.



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