Banquet Manager
1 day ago
Banquet Manager Job Summary
The Banquet Manager is responsible for overseeing all aspects of banquets and events, ensuring exceptional quality and customer service. This role involves managing personnel, including hiring, training, and supervising staff, as well as coordinating with various departments to ensure seamless execution of events.
Key Responsibilities:
- Manage banquet staff, including hiring, training, and performance evaluations
- Coordinate with kitchen, service, and beverage staff to ensure timely execution of events
- Supervise set-up and clean-up of function rooms, ensuring compliance with safety and health regulations
- Process billing information and payroll for each event
- Maintain inventory of supplies and linens for functions
Requirements:
- High school diploma or equivalent experience
- Minimum of 2 years supervisory experience in food and beverage
- Comprehensive knowledge of food and beverage preparation, service standards, and guest relations
- Prior experience ensuring safe work environment in compliance with regulations
Great Wolf Resorts is an Equal Opportunity Employer
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