Hospitality Supervisor Role

1 week ago


Canandaigua, New York, United States Midas Hospitality Full time

**Job Summary:**

We are looking for a skilled Food and Beverage Supervisor to lead our operations team at the Hotel Canandaigua. As a key member of our hospitality team, you will be responsible for managing front of house employees, ensuring compliance with brand standards, and maintaining high-quality customer service.

The estimated salary for this role is $65,000 - $75,000 per year, depending on experience.

Responsibilities and Requirements:
  • Hire, train, and schedule front of house employees for all meal periods.
  • Follow brand standards and programs while managing to ensure compliance with SOPs, safety regulations, and federal, state, and local regulations.
  • Ensure adequate supplies and staff are on hand to provide top-quality customer service.
  • Respond to customer trends, needs, issues, comments, and problems to ensure a quality experience.
  • Minimum two years of experience in the Food and Beverage industry.
  • Two years of hotel experience.
About Us:

Midas Hospitality is a people-first organization that offers opportunities to grow and benefits to flourish for anyone with a desire to serve others and a tremendous work ethic.



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