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Culinary Assistant
2 months ago
We are seeking a skilled Culinary Assistant to join our team at The Resort at Glade Springs. As a key member of our culinary staff, you will play a vital role in ensuring the highest quality food products are prepared and presented to our guests.
Key Responsibilities- Assist culinary staff in meeting daily operation goals by preparing quality products for guest consumption and enjoyment.
- Ensure that all food is properly flavored and cooked in a timely manner while maintaining a safe and sanitary work environment for all associates.
- Perform food preparation, meat and seafood fabrication, saluting, grilling, and frying of food.
- Prepares sufficient quantities of food product in accordance with production plans or forecast needs.
- Wraps, dates, and rotates food items.
- Maintains overall cleanliness and sanitation standards in assigned areas.
- Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner.
- Requisitions inventory and receives supplies as necessary for daily production.
- Ensures proper storage of food items.
- Performs as expeditor during peak meal periods.
- Good communication skills.
- Professional demeanor.
- Ability to function and be flexible in a changing environment.
- Demonstrates safe work habits.
- Current food safety certification.
- Must be able to read, write, and speak English.
- Willingness to work and be a part of a team is essential.
- Must have a flexible schedule: weekends, holidays, and nights will be required.