Food Service Operations Manager
4 weeks ago
As a Food Service Director at Elior North America, you will be responsible for leading a talented team of food service workers and managing all aspects of a food service department. This is a working manager role, requiring you to work kitchen shifts with the team.
Key Responsibilities:
• Manage all functions of the food service department and its resources.
• Lead and manage a team of associates, including hiring and training new employees.
• Ensure that staff meet all culinary, safety, and sanitation standards and regulations.
• Budget for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
• Collaborate with the district manager or other departments regarding the technical and administrative aspects of dining service.
• Address customer service needs.
Requirements:
• At least two years of experience coordinating food service operations.
• Previous experience with industrial cooking.
• Excellent communication skills and experience communicating with both hourly staff and company executives.
• Ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
• Experience with and knowledge of all Microsoft Office suite applications.
Preferred Qualifications:
• Associate or Bachelor's degree.
• ServSafe and/or HACCP certification.
• CFPM certification.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
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