Culinary Expert for Marriott International
7 days ago
As a valued member of our culinary team, we are seeking an experienced Cook to join our kitchen staff at The Phoenician Resort in Scottsdale, Arizona.
About the RoleWe are looking for a skilled and detail-oriented Cook to prepare and cook a variety of foods according to established recipes and quality standards. This role is responsible for ensuring food safety and cleanliness in the kitchen while maintaining a positive working relationship with our team members.
Responsibilities- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare cold foods
- Operate ovens, stoves, grills, microwaves, and fryers
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
To be successful in this role, you will need:
- A minimum of 1 year of related work experience in a fast-paced kitchen environment
- High school diploma or equivalent required
- No supervisory experience necessary
- No license or certification required
In addition to a competitive salary and benefits package, we offer:
- A fun and dynamic work environment
- The opportunity to work with a world-renowned hospitality company
- Ongoing training and development opportunities
We offer a competitive salary range of $45,000 - $65,000 per year, depending on experience.
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