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Kitchen Sanitation Specialist
2 months ago
The role of the Dishwasher/Utility Employee is essential for ensuring a pristine and organized bakery environment. We seek an individual who values quality and efficiency, aligning with our foundational principles.
Key Responsibilities:- Effectively wash, rinse, and sanitize all baking equipment, utensils, and tools.
- Ensure adherence to health and safety standards by regularly checking sanitization practices.
- Maintain cleanliness of floors, drains, windows, shelves, counters, refrigerators, coolers, and restrooms.
- Restock cleaning supplies at workstations for subsequent shifts.
- Monitor and manage the inventory of cleaning materials, alerting management when supplies need replenishing.
- Assist in the unloading and proper storage of weekly supply deliveries.
- Collaborate with team members to organize work areas as necessary.
- Follow health and safety protocols, company policies, and demonstrate punctuality.
- Servant's Heart: Provide support to the team or guests, showcasing humility and empathy in all interactions.