Current jobs related to Dietary Director - Clayton, Ohio - Carlyle House Assisted Living Community

{"Job Title": "Dietary Director", "Job Summary": "We are seeking a highly skilled and experienced Dietary Director to join our team at Carlyle House Assisted Living Community. As a key member of our food service team, you will be responsible for providing exceptional dining experiences for our residents while ensuring compliance with state and federal regulations.", "Responsibilities": {"Leadership": "Lead and manage a team of food service staff, including cooks, servers, and dietary aides, to ensure seamless food service operations.", "Menu Planning": "Develop and implement menus that meet the dietary needs and preferences of our residents, while maintaining high standards of quality and presentation.", "Food Safety": "Ensure that all food preparation and serving procedures meet or exceed state and federal regulations, including proper food handling, storage, and temperature control.", "Training and Development": "Provide ongoing training and development opportunities for food service staff to enhance their skills and knowledge, and to ensure compliance with state and federal regulations.", "Communication": "Collaborate with the Dietitian, nursing staff, and other departments to ensure that resident dietary needs are met and that food service operations run smoothly.", "Record Keeping": "Maintain accurate records of food production, including production schedules and menus utilized, to ensure compliance with state and federal regulations.", "Quality Control": "Conduct regular quality control checks to ensure that food meets high standards of quality, appearance, and presentation.", "Continuous Improvement": "Identify areas for improvement and implement changes to enhance food service operations, resident satisfaction, and staff development.", "Reporting": "Prepare and submit reports as required, including food production records, menu planning, and quality control results.", "Other Duties": "Perform other duties as assigned by management to ensure the smooth operation of food service operations.", "Requirements": "Bachelor\u2019s degree in Food Service Management, Nutrition, or related field.

Minimum 3 years of experience in food service management, preferably in a long-term care setting.

Strong leadership and communication skills.

Ability to work effectively in a fast-paced environment.

Knowledge of state and federal regulations related to food service operations.

Certification in food safety and sanitation.

Ability to lift up to 25 pounds and stand for long periods.", "Benefits": "Competitive salary and benefits package.

Opportunities for professional growth and development.

Collaborative and supportive work environment.

Recognition and rewards for outstanding performance.", "How to Apply": "If you are a motivated and experienced food service professional looking for a new challenge, please submit your application, including your resume and cover letter, to [insert contact information]."}

---