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Food Service Operations Manager
2 months ago
The Retail Store Supervisor is responsible for overseeing the daily operations of a retail store, ensuring that all tasks are completed efficiently and effectively. This role requires strong leadership and communication skills, as well as the ability to work well under pressure.
Key Responsibilities- Supervise and coordinate the receiving and processing of merchandise
- Assign tasks and ensure that they are completed correctly and on time
- Coordinate the movement of merchandise to the sales floor and storage areas
- Ensure that all merchandise is properly stored and priced
- Maintain high standards of customer service
- Cashier when necessary to expedite the processing of customer purchases
- Record and report damaged merchandise
- Merchandise the sales floor to maximize sales
- Work with team members to ensure that the sales floor is stocked with the appropriate levels of merchandise
- Lead special projects and events as needed
- Communicate with management to ensure that all received products are placed on the sales floor as soon as possible
- Lead the maintenance of inventory levels within established guidelines
- Follow up with team members on new products and procedures
- Work with management to ensure full productivity on the sales floor
- Interact with customers to identify merchandising opportunities
- Take charge of unpacking and pricing new merchandise
- Conduct periodic inventory counts as scheduled by the controller and retail buyer
- Ensure that packing slips and invoices are reconciled by the retail clerk
- Understand and follow all wage and hour standards and procedures
- Schedule staff and resolve break schedules to improve floor coverage and customer service
- Train new hires on the point-of-sale system, safety procedures, and job responsibilities
- At least 2 years of experience in a similar role
- Ability to use a telephone, computer, and point-of-sale system
- May be required to work overtime, nights, and/or weekends