Dining Operations Manager
14 hours ago
We are seeking a skilled Dining Operations Manager to lead our team in Fargo, North Dakota. Our company focuses on quality and excellence, with a passion for wood-fired scratch cooking since 1989.
Job Description:The ideal candidate will have experience in full service casual dining, with a strong background in food production, food safety, and guest service standards. They will be responsible for leading their team to meet high expectations and delivering exceptional results.
- Lead the team to achieve high standards in food production, food safety, and guest service.
- Maintain a clean and organized work environment, adhering to health and safety regulations.
- Foster a positive and supportive team culture, promoting open communication and collaboration.
As a key member of our team, you will thrive in a structured environment with clear expectations and rewards. You will be expected to commit to at least 55 hours per week and have a strong focus on hard work and results-driven mindset.
Requirements:- Highly proficient in verbal and written communication, with excellent leadership skills.
- Proven ability to assess and develop talent, with a basic knowledge of Microsoft Office and prior experience with Aloha POS, Open Table, and Menu Link preferred.
- Strong problem-solving skills and ability to build and maintain guest satisfaction.
We offer a competitive salary of approximately $**$62,000 - $72,000 per year**, based on experience and qualifications. Our benefits package includes wonderful work-life balance, great compensation, job security, personal training and development programs, and unlimited growth potential.
If you are a motivated and experienced professional looking to take your career to the next level, we encourage you to apply. We look forward to discussing this opportunity further with you.
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