Food Service Operations Manager
4 days ago
Job Description:
The successful candidate will be responsible for managing the day-to-day activities of the Production department, ensuring efficient operations and high-quality services. Key tasks include:
- Scheduling and supervising staff to meet business demands
- Monitoring production processes to optimize efficiency and quality
- Coordinating with suppliers to ensure timely delivery of ingredients and materials
- Maintaining accurate records and reports for operational performance
Required Skills and Qualifications:
- Excellent leadership and problem-solving abilities
- Effective communication and interpersonal skills
- Familiarity with food safety regulations and good manufacturing practices
- Ability to work in a fast-paced environment and adapt to changing priorities
We offer a competitive salary of $65,000 - $85,000 per year, commensurate with your experience and qualifications.
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