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Room Service Delivery Attendant
1 month ago
Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses.
Key Responsibilities- Prepare silver, room service trays, coffee, and other items at the start of and throughout the shift, as required.
- Preset trays and carts as needed throughout the shift. Prepare each tray for specific order requirements.
- Check all Room Service Orders for accuracy and completeness prior to departing the kitchen.
- Deliver Room Service Orders to guest rooms in a timely manner.
- Set up and serve orders in guest rooms, according to guest preference and Loews Hotels standards, in a polite and professional manner.
- Obtain proper charge authorization or payment for orders delivered.
- Complete all necessary paperwork accurately and legibly.
- Pick up soiled Room Service trays and carts from guest rooms and corridors as needed.
- Clean and maintain the Room Service area and equipment.
- Deliver amenities to guest rooms.
- Inventory guest room Refreshment Pantries to determine consumption by guest.
- Prepare Refreshment Pantry charge tickets and forward to the appropriate cashier for billing to the guest account.
- Replenish Refreshment Pantry items consumed.
- Inspect Refreshment Pantry contents and maintain freshness of product.
- Clean and maintain the refreshment pantry appearance to established standards.
- Remove consumed amenity items and/or Room Service trays from guest rooms.
- Complete DND/No Service, inventory, and in-house guest list paperwork and reports.
- Communicate discrepancies regarding Refreshment Pantry usage to the Captain.
- Restock and rotate Refreshment Pantry attendant cart supplies.
- Retrieve orders for processing of guest valet from guest rooms according to hotel policy.
- Verify accuracy and completeness of information on valet tickets received from guests.
- Complete necessary log entries to record receipt of guest valet orders.
- Sort, separate, and tag guest valet articles for processing by laundry/dry cleaner.
- Organize cleaned and processed guest valet orders for return to guests.
- Inspect and verify completeness of valet orders being returned to guests.
- Return completed valet orders to guest rooms according to established hotel procedure.
- Complete required log entries to document return of guest valet orders to rooms.
- File valet reports appropriately for documentation and review as necessary.
- Complete required setup/preparation at the beginning of the shift.
- Inspect all equipment prior to and at the end of the shift, reporting any needed repairs to the supervisor.
- Inventory supplies at the beginning of the shift, obtaining supplies necessary to support forecasted levels of business.
- Perform delivery, placement, and any required setup of amenities and/or equipment requested by guests.
- Complete assigned closing duties at the end of the shift.
- Other duties as assigned.
- High School diploma or equivalent.
- One plus years of experience as a Food Service/Room Service Attendant in a quality food service/hotel operation.
- Thorough knowledge of quality food service techniques and standards.
- Exceptional guest service attitude and abilities.
- Ability to lift and carry food service trays weighing 35+ pounds.
- Ability to work flexible schedules, including weekends and holidays.