Restaurant Operations Manager
1 week ago
International Restaurant Group is seeking a highly motivated and experienced Restaurant Operations Manager to join our team.
Key Responsibilities:
- Assist in the management of restaurant operations, including inventory management, cash handling, and customer service.
- Develop and implement strategies to improve sales growth and profitability.
- Lead a team of employees, providing guidance and support to ensure excellent customer service and a positive work environment.
- Collaborate with the General Manager to achieve restaurant goals and objectives.
- Ensure compliance with company policies and procedures, as well as local health and safety regulations.
Requirements:
- High school diploma or equivalent required; degree in hospitality or related field preferred.
- Minimum 2 years of experience in restaurant management or a related field.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
- Valid driver's license and reliable transportation.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
PI252098083
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