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Restaurant Operations Manager

2 months ago

Bluefield, Virginia, United States McDonald's Full time

About the Role:

The General Manager is responsible for running a profitable restaurant and ensuring the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job

Key Responsibilities:

  • Work with the leader to set the restaurant's goals and create a plan to achieve them.
  • Lead a team of Department Managers with specific responsibilities in the restaurant, helping them set their own goals, following up on their progress, and providing coaching and direction to improve their Departments.
  • Be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team to lead into the future.

Requirements:

The ideal candidate should have previous General Manager experience running high-volume locations. A background in quick-service restaurants is strongly desired, or experience in hospitality or retail.

About McDonald's:

McDonald's is a global fast-food chain with a reputation for quality and customer service. As a General Manager, you will be part of a team that is dedicated to providing excellent service and ensuring customer satisfaction.