Culinary Team Member

4 weeks ago


Sarasota, Florida, United States Kona Grill Full time

The Kona Grill is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes that exceed our guests' expectations.

Key Responsibilities:
  • Prepare and cook menu items to order, ensuring consistency and quality.
  • Work effectively in a fast-paced kitchen environment, maintaining a clean and organized workspace.
  • Collaborate with other kitchen staff to ensure seamless service and efficient food preparation.
  • Maintain a thorough understanding of our menu, ingredients, and cooking techniques.
  • Adhere to health and safety protocols, ensuring a clean and sanitary kitchen environment.
  • Communicate effectively with kitchen staff and management to ensure smooth service.
Requirements:
  • Previous experience in a high-volume restaurant kitchen, preferably in a fast-casual or casual dining environment.
  • Ability to work effectively in a team environment, communicating clearly and respectfully with colleagues.
  • Strong attention to detail, with a focus on quality and consistency in food preparation.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
Benefits:
  • Competitive hourly rate and opportunities for advancement.
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • Employee assistance program and dependent care benefits.
  • Traditional and Roth 401(k) plan and commuter benefits.

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