Culinary Specialist

We are seeking a skilled Culinary Specialist to join our team at The Ritz-Carlton Sarasota. As a key member of our culinary team, you will be responsible for preparing breads and pastries, including doughs and fillings, proofing, baking, and decorating as needed.

• Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
• Maintain kitchen logs for food safety program compliance.
• Keep the Chef informed of excess food items for planning of daily specials.
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
• Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
• Monitor the quality of food prepared and portions served throughout shift.

• At least 2 years of related work experience.
• Ability to work in a fast-paced environment and maintain a high level of quality and attention to detail.
• Excellent communication and teamwork skills.

Marriott International is an equal opportunity employer. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At The Ritz-Carlton, we believe that everyone succeeds when they are empowered to be creative, thoughtful, and compassionate. We are a global brand leader in luxury hospitality, and we are committed to delivering excellence in the care and comfort of our guests.