Culinary Leader

Job ResponsibilitiesAs a Restaurant Manager, you will lead department-level operations and exemplify our core values. Your success will be measured by your ability to deliver balanced results through our established systems, methods, and procedures.You will oversee daily restaurant operations, manage staff performance, and ensure exceptional guest service....

High-Volume Kitchen Leadership OpportunityWe are seeking a seasoned Senior Culinary Leader to join our dynamic team as a Sous Chef in The Woodlands area.About the RoleThis leadership position requires a proven track record in high-volume upscale dining, with a focus on fostering a culture of service and execution at the highest level.Main...

About Us\We value collaboration, professionalism, and culinary innovation. Our team is passionate about providing exceptional dining experiences that cater to diverse dietary needs. As an Executive Chef at Spring Hills, you will play a vital role in shaping the culinary direction of our luxury senior living facility.

OverviewThis senior culinary leadership position is responsible for spearheading the strategic development and operational management of the Woodlands Resort's food service operations. The successful candidate will oversee the entire culinary process, from product conceptualization to implementation, ensuring the highest standards of quality, innovation, and...

About UsUnidine is an industry leader in hospitality food service, driven by its passionate people who share expertise, creativity, and talent to craft unforgettable guest experiences. We offer a unique blend of innovative programs, venue concepts, and services that continue to modernize dining experiences nationwide.Job OverviewThe ideal candidate for this...

Culinary ExcellenceAt Marriott International, we are committed to delivering exceptional culinary experiences to our guests. We are seeking a highly skilled Head of Culinary Operations to join our team at Gaylord Hotels.As a leader in the culinary industry, you will be responsible for overseeing all aspects of food preparation, from menu planning to food...

A successful Executive Chef will lead our team in delivering high-quality food and exceptional guest experiences in a fast-paced hospital setting. This role requires strong leadership and communication skills, as well as the ability to manage multiple priorities and deadlines.Key responsibilities include developing and implementing menu plans, managing...

About UsCompass Group, North America is a leading foodservice and support services company. Our mission is to make a positive impact on people's lives and the environment through our products, services, and practices.Our company has been a pioneer in the industry for over 70 years, serving clients across various sectors, including healthcare, education,...

Job DescriptionWe are seeking an experienced Sous Chef to join our team at Unidine, a leading hospitality food service group. As a Sous Chef, you will play a crucial role in the successful operation of the Culinary Department, assisting the Executive Chef in managing cost controls and planning menus.Key Responsibilities:Assist the Executive Chef with...

Goodwin Recruiting, a renowned full-service recruiting agency recognized by Forbes as America's Best Recruiting Firms in 2020, 2021, 2022, and 2023, seeks a seasoned Chef to lead its culinary team.Estimated Salary: $60,000 - $80,000 per yearJob OverviewAs an Executive Culinary Director at Goodwin Recruiting, you will be responsible for developing new and...

About Chartwells Higher EducationChartwells Higher Education is a leading provider of higher education dining services, serving over 300 colleges and universities across the country. With a focus on innovation and customer satisfaction, we strive to create exceptional dining experiences for our students.We are currently seeking an experienced Campus...

At Chartwells Higher Education, we're redefining the on-campus dining experience by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. Our goal is to feed hungry minds and prepare students for success.Job SummaryWe're seeking a talented Campus Executive Chef to lead our culinary...

Spring Hills Cherry Hill is a premier senior living community dedicated to creating extraordinary experiences for our residents and employees. We pride ourselves on fostering a supportive, growth-oriented workplace where team members thrive while delivering exceptional service.We are seeking a skilled and enthusiastic Culinary Services Director to oversee...

Restaurant Management Career OpportunityWe are seeking an experienced Culinary Operations Manager to lead our upscale restaurant team.About the Role:This is a challenging and rewarding opportunity for a talented professional to join our esteemed team as a Fine Dining Venue Leader. As a seasoned Restaurant Manager, you will be responsible for overseeing daily...

Job Summary:Morrison Healthcare seeks an experienced culinary leader to join our team as a Chef and Culinary Director. This role is responsible for overseeing kitchen operations, directing meal preparation, and ensuring compliance with corporate guidelines and regulations.About You:The ideal candidate will possess excellent culinary leadership skills, with...

About Us">Rooted in our expertise and leadership in meetings and experiences, Marriott delivers environments, services and programming that bring people together. Our team members are dedicated to providing thoughtful, big-hearted service to guests.">Job Summary">The Executive Chef - Culinary Operations Manager is accountable for the overall success of daily...

We are committed to delivering exceptional patient care through our commitment to quality, service, and integrity.As a key member of our culinary team, the Healthcare Executive Chef will be responsible for overseeing kitchen operations, managing staff, and ensuring compliance with regulatory requirements.This role requires a strong leader who can motivate...

This Culinary Director position is in Show Low, AZ.  Salary: $95,000 - $100,000 + Annual Bonus Program eligible Harness the power of food to nurture healing, inspire well-being, and cultivate a thriving culinary program within the healthcare environment. We are seeking a Director to effectively, and professionally lead a culinary team by inspiring their...

Join Taliesin Preservation as our new Food Service Director, leading the culinary team at Riverview Terrace Cafe. With a focus on delivering exceptional guest experiences, you will develop menus that showcase local ingredients, manage catering operations, and drive business growth.This is a full-time position with a competitive annual salary range of $57,500...

Restaurant Leadership OpportunityWe are seeking an experienced Restaurant Director to lead our upscale dining venue.About the Role:This is a challenging and rewarding opportunity for a talented professional to join our esteemed team as a Culinary Operations Manager. As a seasoned leader, you will be responsible for overseeing daily operations, managing...