Restaurant Operations Leader

1 week ago


San Antonio, Texas, United States Wendy's Full time
About Wendy's

As a pivotal member of our team, the Restaurant Operations Leader is entrusted with overseeing the daily functions of the restaurant under the guidance of a District Manager. This role encompasses a variety of responsibilities, including but not limited to:

  • Ensuring robust financial oversight on a daily basis
  • Developing and managing employee schedules
  • Conducting interviews, hiring, training, and onboarding new team members
  • Facilitating coaching, mentoring, and staff development while managing team dynamics
  • Upholding standards for food safety, equipment upkeep, and overall facility management
  • Guaranteeing compliance with health and safety regulations
What You Can Anticipate

  • Attractive annual compensation commensurate with experience
  • Comprehensive medical, dental, vision, and prescription coverage for employees and their families
  • Generous Paid Time Off policy
  • Monthly performance-based bonuses
  • Thorough training programs
  • Opportunities for coaching and mentorship aimed at internal advancement
Expectations from You

  • Minimum of 2 years of experience in a similar role, preferably in high-volume food service environments
  • Willingness to work 50-55 hours weekly, including weekends and holidays
  • Possession of a valid driver's license and reliable transportation
  • Agreement to undergo background checks, including criminal and driving records
  • High school diploma or equivalent, along with all necessary documentation as per state and federal regulations
  • Capability to stand and walk for extended periods
  • Able to lift items weighing up to 50 pounds
  • Proven ability to lead and manage a team effectively in a fast-paced setting
  • Strong problem-solving and decision-making skills, with a focus on results and customer satisfaction


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